Indulge in the authentic taste of the Philippines with Galinco's Sarap Pinoy Bibingka ready mix. This 320 - gram pack offers a convenient way to make delicious Filipino native cakes at home. Ideal for quick snacks or family gatherings.

Making Galinco's Sarap Pinoy Bibingka is super easy. First, pour the ready - mix into a large bowl. Then, add the recommended amount of water as stated on the package and stir well until you get a smooth batter. Grease a baking pan and pour the batter in. Bake it in a pre - heated oven at the suggested temperature until it's golden brown on top. As for storage, keep the unopened pack in a cool, dry place. Once opened, seal it tightly and use it within a few weeks. And always check the expiration date before using the mix. Enjoy your homemade Filipino native cake!