My San Skyflakes Crackers are an unrivaled cracker brand in the Philippines. Since they hit the market in the 60s, they've kept their delightful crispness and a hint of saltiness. They're perfect for a quick munch between meals. The ingredients include wheat flour, vegetable shortening, iodized salt, sugar, baking soda, and yeast. Monde M.Y. San Corporation, the maker of Skyflakes and Fita Crackers, started humbly as Escolta Ice Cream Parlor in 1935. They've been pleasing Manila residents with their delicious and healthy snack foods ever since.

Using these Skyflakes crackers is super easy. Just open the pack and start munching! You can enjoy them on their own, or pair them with cheese, spreads, or your favorite dips. They're great for a snack between meals or as part of a picnic. As for storage, keep them in a cool, dry place to maintain their crispness. Make sure to seal the pack tightly after opening to prevent them from going stale. There aren't really any special precautions, but if you have allergies to any of the ingredients like wheat or vegetable shortening, be careful. Enjoy these tasty crackers whenever you want a quick and delicious treat.