M.Y. San Skyflakes Crackers are an unbeatable snack brand in the Philippines. Since the 60s, they've maintained their crispy texture and a hint of saltiness. Ideal for munching between meals, these crackers can even replace rice or potatoes. Made with simple ingredients like wheat flour, vegetable shortening, iodized salt, sugar, baking soda, and yeast, they're a wholesome treat. Monde M.Y. San Corporation, which started as Escolta Ice Cream Parlor in 1935, brings you these delicious and satisfying snacks that delight the people of Manila.

How to use: Just open the plastic tub and start munching! Skyflakes are great on their own or paired with your favorite spreads. You can enjoy them as a quick snack between meals or even use them as a substitute for rice or potatoes. Notice: Store the crackers in a cool, dry place to keep them crispy. Once opened, try to consume them within a reasonable time to maintain the best taste. Maintenance: Keep the plastic tub tightly closed after each use to prevent the crackers from going stale. Avoid exposing them to moisture or direct sunlight.