Don't miss out on the chance to savor a less salty and delicious canned corned beef. Palm Corned Beef with juices is the perfect addition to your meals. Enjoy it with steamed rice or use it to make a mouth - watering Filipino breakfast, corned beef silog, which combines corned beef, fried egg, and fried rice. Grab an 11.5 oz can of this amazing corned beef now! Palm is a brand from McCallum Industries, founded by Hector McCallum, a Scottish immigrant to New Zealand in 1974. Since then, the company has been an excellent global supplier of processed meat products.

Using Palm Corned Beef with juices is super easy. Just open the 11.5 oz can and you're ready to go. You can serve it right away with steamed rice. If you want to make corned beef silog, fry an egg and some rice, then add the corned beef on top. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the leftovers to a sealed container and store in the fridge. Use them within a couple of days for the best taste. Also, check the expiration date on the can before using it.