Get a set of 5 stainless ensaymada molders, each 6 inches in size. These molders are made of light - weight material, ensuring easy handling. They offer uniform heat distribution and fast heat transfer, which helps in baking perfect ensaymadas every time. Similar to CHYIR Egg Tart Cookie Molds, they are made of food - grade aluminum alloy. The surface is anodized, making them safe and hygienic for food use.

Using these 6 - inch stainless ensaymada molders is easy. First, grease the molders lightly to prevent the ensaymada dough from sticking. Then, place the dough into the molders and let it rise as per your recipe. When it's time to bake, put the molders in a pre - heated oven. Because these molders have fast heat transfer and uniform heat distribution, keep an eye on the baking process to avoid over - baking. After use, let the molders cool down completely. Wash them with mild dish soap and warm water, and dry them thoroughly to prevent rust. Store them in a dry place for future use.