Butterscotch is a delicious confection made with brown sugar and butter. These sumptuous buttery bars are sprinkled with peanuts. It's similar to toffee, but the sugar in butterscotch is boiled to the soft crack stage, not the hard crack like toffee.

To enjoy BongBong’s Butterscotch, simply unwrap and savor the sweet and nutty taste. Keep it in a cool, dry place to maintain its freshness. Avoid exposing it to direct sunlight or high humidity. If it gets a bit hard in cold weather, you can let it sit at room temperature for a while to soften up. Just be careful not to overindulge as it's quite sweet!