Bangus, also known as milkfish, is a beloved fish on most Filipino tables. Filipinos have many ways to cook bangus, from grilling to making relyenong bangus, frying, and smoking. Now, enjoy it in a new bottled form! This Spanish-style milkfish is a mouthwatering preserved fish. You can pair it with steamed rice or use it as toppings for pizza and pasta. Don't miss out on this 200-gram can of Victoria's Philippine milkfish in soya oil, Spanish style, hot! Victorias Milling Company, Inc., founded in 1919, is a sugar company in the Philippines. It has diversified and established different companies, including Victorias Foods Corporation.

Using this canned milkfish is a breeze. Just open the can and you're ready to go. You can simply mix it with steamed rice for a quick and delicious meal. Or, sprinkle it on your pizza or pasta to add a unique flavor. As for storage, keep the unopened can in a cool, dry place. Once opened, transfer any leftovers to an airtight container and refrigerate. Enjoy this canned milkfish within a few days after opening for the best taste. And remember, it's a hot - flavored product, so be careful if you're not used to spicy food.