A can of Tome Sardines in spicy olive oil with chili is the perfect quick meal for busy folks in the Philippines. You can eat them straight from the can or sauté them first. Many also love mixing these sardines with their favorite pasta for a delicious Pasta Sardines dish. Order your 125-gram pack now and savor the premium taste right away or use them in your favorite recipes with vegetables and pasta. Ramirez & Cia. Filhos S.A., a Portuguese company founded in 1852 by Manuel Guerreiro Ramirez, is a pioneer in canned fish production like tuna and sardines, and also makes canned salads.

Using your Tome Spicy Chili Sardines in Olive Oil is super easy. You can open the can and eat the sardines right away. For a different flavor, you can sauté them in a pan with a bit of the olive oil from the can. They also taste great when mixed with pasta or added to your favorite vegetable recipes. When storing, keep the unopened can in a cool, dry place. Once opened, transfer any unused sardines to a sealed container and refrigerate. Consume them within a couple of days. And always check the expiration date on the can before eating.