A can of Saba's brined squid offers a mouth - watering and hassle - free way to savor squid. Loved by many Filipinos, it can be your go - to for a scrumptious meal. Some relish it straight from the can, while others whip up a delicious dish by sautéing garlic, onion, and tomatoes, then adding this brined squid. It pairs perfectly with a cup of steamed rice. SABA SEAFOOD brings you ready - to - eat seafood dishes that truly satisfy your craving for authentic Filipino food!

Using this Saba brined squid is a breeze. You can simply open the can and enjoy the squid as it is. Or, for a more flavorful experience, sauté some garlic, onion, and tomatoes in a pan, then add the squid from the can. Stir well and it's ready to be served with steamed rice. When storing, keep the unopened can in a cool, dry place. Once opened, transfer any remaining squid to a sealed container and refrigerate. Consume it within a couple of days for the best taste. And remember, always check the expiration date on the can before use.