San Marino's Spicy Light Tuna Flakes in Oil are far from ordinary. With more pure tuna flakes, a spicy kick, and less oil, it's a healthy option. It also has less salt. Grab an 180 - gram can and pair it with hot rice. You can also add it to gourmet tuna pasta or tuna bread. CDO, founded by dietician Corazon Dayro - Ong on June 25, 1975, started as a small store selling homemade meat products in Valenzuela. In 1981, the business grew, changed its name to Foodsphere Inc, and introduced CDO as the flagship brand.

To use this San Marino spicy light tuna flakes in oil, simply open the can. You can directly mix it with hot rice for a quick and delicious meal. For a fancier option, add it to your tuna pasta or tuna bread. When storing, keep the unopened can in a cool, dry place. Once opened, transfer the remaining tuna to an air - tight container and refrigerate. Consume it within a couple of days. Avoid exposing the opened tuna to air for too long to prevent spoilage.