A can of Ligo Sardines in Gata Style is a mouth - watering delight for many Filipinos. Some like to enjoy it straight from the can, while others use it to make a scrumptious egg omelet. Another popular way is to cook it into a soup with vegetables and noodles. Liberty Gold, founded by Ezra Battat from Europe who went to the USA in the 1930s, started as Liberty Gold Fruit Company, supplying top - quality fruits and vegetables from California at fair prices to overseas consumers. In the Philippines, A. Tung Chingco Manufacturing Corporation, a canned sardines pioneer, carries the LIGO brand.

Using these Ligo Sardines in Gata Style is super easy. You can simply open the can and eat the sardines right away for a quick snack. If you want to cook with them, try adding them to an egg omelet. Just crack some eggs, pour them into a pan, add the sardines, and cook until the omelet is set. For a soup, put some vegetables and noodles in a pot, add the sardines and their coconut milk, and simmer until everything is cooked. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer any leftovers to a sealed container and refrigerate. Finish them within a couple of days to enjoy the best taste. And always check the expiration date on the can before consuming.