A can of Ligo Squid in natural ink is a mouth - watering and hassle - free canned food, a favorite among many Filipinos. Some love to enjoy it straight from the can, while others whip up a scrumptious dish. Simply sauté garlic, onion, and tomatoes, then add a can of Ligo squid. It's the perfect companion for a cup of steamed rice. A.Tung Chingco Manufacturing Corporation, a pioneer in Philippine canned sardines since 1954, has made Ligo a market leader in the canned fish industry, true to its vision of being the No. 1 choice and a household name.

Using this product is super easy. You can either open the can and eat the squid right away for a quick and delicious snack. Or, if you want to make a dish, heat up some oil in a pan, throw in garlic, onion, and tomatoes, and sauté them until they're fragrant. Then, add the squid from the can and cook for a few more minutes. As for storage, keep the unopened can in a cool, dry place. Once opened, transfer any leftovers to an airtight container and store it in the fridge. Make sure to consume the leftovers within a couple of days. There aren't any special maintenance steps, just handle the can carefully to avoid any dents or damage that could affect the product inside.