Indulge in these 15 OZ Khamphouk quail eggs. They're fresh, packed with nutrition, and ideal for diverse culinary creations.

These Khamphouk quail eggs are super versatile. You can boil them for a quick snack. Just put them in a pot of water, bring it to a boil, and let them cook for about 2 - 3 minutes. Then, run them under cold water to make peeling easier. You can also use them in salads, stir - fries, or omelets. Store them in the refrigerator to keep them fresh. Make sure to check the expiration date before using. When handling, be gentle as the shells are thin. And that's all you need to know to enjoy these delicious quail eggs!