Indulge in the rich taste of Cathay Kitchen's 15 OZ quail eggs. These eggs are a versatile ingredient, perfect for various dishes.

You can use these quail eggs in a variety of ways. Boil them for a quick and healthy snack, or add them to salads, stir - fries, or soups for an extra protein boost. When boiling, place the eggs in cold water and bring it to a boil. Let them cook for about 2 - 3 minutes for soft - boiled eggs or 4 - 5 minutes for hard - boiled ones. After boiling, run them under cold water to make peeling easier. Store the eggs in the refrigerator and use them within a reasonable time to maintain freshness. And always check for any cracks before using.