Quail eggs are a delightful addition to your Filipino Chopsuey. You can also enjoy them raw, just like regular eggs. These eggs are high in cholesterol and rich in Vitamin A. Grab a 15 oz can of Chaokoh Brined Quail Eggs now and get your daily dose of vitamins. Theppadungporn Coconut Co., a food - processing industry established over 50 years ago in Thailand by Mr. and Mrs. Theppadungporn, produces these under the Chaokoh brand. It serves both local and international clients as it continues to expand.

Using these Chaokoh brined quail eggs is super easy. You can add them directly to your Chopsuey for an extra delicious touch. If you prefer, just crack them open and eat them raw. When storing, keep the unopened can in a cool, dry place. Once opened, transfer the remaining eggs and brine to a sealed container and store in the fridge. Consume within a few days. Since they're high in cholesterol, enjoy them in moderation as part of a balanced diet.