Add a delicious twist to your Filipino vegetable dish, Chopsuey, with Sunlee's 15 oz. canned quail eggs in brine. You can also enjoy them boiled, just like regular eggs. These quail eggs are high in cholesterol and packed with Vitamin A, providing the daily vitamins you need. Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant. In 1982, he decided to bring authentic Thai flavors to his new community due to the lack of quality Thai food in the area.

How to use: Open the can and add the quail eggs to your Chopsuey while cooking. You can also boil them for a simple snack. Just place them in boiling water for about 3 - 5 minutes. Notice: Quail eggs are high in cholesterol, so if you have cholesterol - related health issues, consume them in moderation. Maintenance: Keep the unopened can in a cool, dry place. Once opened, store the remaining eggs in a sealed container in the fridge and consume within a few days.