Young green jackfruit is a staple in Filipino cuisine, especially in the mouth - watering ginataang langka. This delightful dish is crafted with young green jackfruit, and some like to add meat and chili for an extra flavor kick. Now, with Lamthong's 20 - oz can of young green jackfruit in brine, you can whip up a delicious ginataang langka at home in no time. Skip the hassle of peeling and slicing fresh jackfruit. New Lamthong Foods Industries Co., Ltd., established in 1982 in Thailand, specializes in manufacturing and packing canned and frozen fruits and vegetables, ensuring high - quality products for your kitchen.

Using this canned young green jackfruit is a breeze. First, open the can and drain the brine. You can rinse the jackfruit under cold water to reduce the saltiness if you prefer. Then, simply add it to your ginataang langka recipe. You can also get creative and use it in other dishes. As for storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining jackfruit to an airtight container and store it in the refrigerator. Consume it within a few days. And always check the expiration date on the can before using it.