About Sunlee Inc. Sun Lee Inc, founded by Mr. Johnny Lee, a Thai immigrant who moved to the USA in 1980, is based in California. Dissatisfied with the local Thai food quality, Mr. Lee decided in 1982 to bring a taste of home to his new community. Our lychee in syrup offers a sweet and authentic tropical flavor, a delicious treat for any occasion.

To enjoy our Sunlee's lychee in syrup, simply open the can and serve the lychees in a bowl. You can eat them as they are, add them to your favorite desserts like ice - cream or fruit salads, or use them to make refreshing drinks. Keep the can in a cool, dry place before opening. Once opened, transfer any unused lychees and syrup to a sealed container and refrigerate. Consume within a few days for the best taste. No special maintenance is needed for the unopened can, just make sure it's stored properly.