Indulge in the tangy taste of calamansi in your dishes with Delight Flavours Calamansi Extract. It's real - squeezed with pulp bits. Ideal for marinades, it's perfect for any recipe calling for calamansi. You can also use it as a seasoning. Filipinos love using it as a dip for fried and grilled dishes. Mix it with soy sauce and chili for a spicy kick. If fresh calamansi isn't available, grab a 150 ml bottle of this extract.

Using Delight Flavours Calamansi Extract is super easy. For marinades, just pour some over your meat or seafood and let it soak for a while to infuse that delicious sour flavor. When using it in dishes, add it according to your taste preference. As a dip, mix it with soy sauce and a bit of chili for a spicy treat. There aren't many special precautions, but keep the bottle tightly closed after use to maintain freshness. Store it in a cool, dry place. Enjoy this extract to add a zesty touch to your meals.