Regent Pandan Cake is a delicious snack with the authentic taste and aroma of pandan. This soft and moist cake is baked to perfection and sealed in an air - tight foil container, ensuring you enjoy fresh cake goodness every time. It's made from high - quality ingredients and baked with one egg. Ingredients include sugar, wheat flour, egg, shortening, corn syrup, milk powder, emulsifier, pandan flavor, and food color. Regent Food Corporation, founded in 1988, is a leading snack food manufacturer in the Philippines. Their Regent Cakes are well - known in the market.

How to use: Just open the air - tight foil container and enjoy the Regent Pandan Cake right away. It's a great snack for any time of the day, whether you're having a break at work or relaxing at home. Note: Keep the cake in a cool, dry place. Avoid direct sunlight and high humidity. If you don't finish the whole pack at once, make sure to seal the container tightly again to keep the cake fresh. There's no special maintenance needed, just store it properly and it'll stay delicious for a while.