Regent Ube Cake is a soft and moist cake snack that offers the authentic taste of ube. Baked and packed in an airtight foil container, it ensures you enjoy fresh cake goodness every time. Made from high - quality ingredients and baked with one egg, it's a treat you won't resist. The ingredients include sugar, wheat flour, egg, shortening, corn syrup, milk powder, emulsifier, ube flavor, and food color. Regent Food Corporation, founded in 1988, is a leading snack food manufacturer in the Philippines, and this ube cake is one of their well - known products in the market.

To enjoy your Regent Ube Cake, simply open the airtight foil container. You can eat it straight out of the container as a quick snack anytime of the day. It's great for breakfast, a mid - day pick - me - up, or an after - dinner treat. Keep it in a cool, dry place to maintain its freshness. If you don't finish all the cakes at once, make sure to reseal the container as best as you can. Avoid exposing it to direct sunlight or high humidity as this may affect the texture and taste of the cake. And there you have it, simple steps to make the most of your Regent Ube Cake.