Using the Ajinomoto Crispy Fry Original Breading Mix is a breeze. First, prepare your meat. You can use chicken, pork, or any other meat you like. Take the 62 - gram pack of the breading mix. Pour it into a shallow dish. Dip your meat pieces into the mix, making sure they're fully coated. Then, place the coated meat on a baking sheet or in a frying pan. For frying, heat oil in a pan over medium - high heat and cook the meat until it turns golden brown and crispy. For baking, preheat your oven to the recommended temperature and bake the meat until it's cooked through. Remember, the mix is for external use only on the meat. Store the unused part of the pack in a cool, dry place to keep it fresh. And always check the expiration date on the pack before using it.