Indulge in the tangy goodness with Sunlee's 16-oz jar of young tamarind leaves. These tender leaves are a versatile ingredient to whip up a variety of mouthwatering dishes. Sinampalokan is a crowd - pleaser made from these leaves, and sinampalokang manok is a classic cooked dish. You can also create a delicious sinigang sa sampalok. Sun Lee Inc, founded by Thai immigrant Mr. Johnny Lee in California in 1982, brings the authentic taste of home to your table. Grab your jar today!

Using Sunlee's young tamarind leaves is a breeze. For sinampalokang manok, simply add the leaves to your chicken stew halfway through cooking for a sour kick. To make sinigang sa sampalok, put the leaves in the soup base and let it simmer. As for storage, keep the jar in a cool, dry place. Once opened, refrigerate and consume within a week for the best flavor. There are no major safety concerns, but if you're allergic to tamarind, avoid using these leaves.