Tropics Bihon Cornstarch noodles from the Philippines are a culinary delight. They're incredibly easy to cook! Whether you prefer sautéing them or making a delicious soup, these noodles are a great choice. Just wash the bihon and set it aside. Boil enough water so that the bihon can absorb it, or add a bit more if you're making soup. Put the bihon in the water and stir until it loosens up. Then, top it with your favorite vegetables and meat. Philippine Foodtrade Corporation, the company behind Tropics fish crackers, started in 1971 with the goal of offering high - quality Filipino products. Their aim was to bring the authentic Filipino taste to Filipinos living far from home. The Tropics brand, first available in Chicago, is now in Los Angeles and other states too.

Using Tropics Bihon Cornstarch Noodles is a breeze. First, wash the noodles and set them aside. When boiling water, make sure there's enough for the noodles to absorb. If you're making soup, add a little extra water. Once the water is boiling, put the noodles in and stir gently until they loosen up. You can top them with your favorite veggies and meat. As for storage, keep the noodles in a cool, dry place. When cooking, don't over - stir as it may break the noodles. And always check the expiration date on the package before use.