Puto, a beloved Pinoy rice cake, is a delightful treat. But for busy folks, making it from scratch can be a hassle. That's where White King Puto Cake Mix comes in! It makes puto accessible to everyone, anytime. Just empty the 400g box of this mix, add water, egg, oil, and sugar. Then, use a hand mixer, whisk, or blender to gradually combine the ingredients. Pour the mixture into molds and steam. You can even customize it with your favorite fillings. RFM Corporation, a well - known name in the Philippines since 1958, is behind this great product. As one of the pioneers in the flour - milling business, RFM has grown to be one of the country's biggest food and beverage companies, with popular brands like Royal, Fiesta, and White King.

Using White King Puto Cake Mix is a breeze. First, empty the entire 400g box of the mix into a large bowl. Then, add water, an egg, a bit of oil, and some sugar. Use a hand mixer, whisk, or blender to slowly mix everything together until it forms a smooth batter. Pour the batter into puto molds. Steam the filled molds for about 15 - 20 minutes, or until a toothpick inserted into the puto comes out clean. You can add your favorite fillings like cheese or ube jam before steaming for extra flavor. When handling the mix, make sure to keep it in a cool, dry place. And always check the expiration date on the box. If you have any leftovers, store them in the refrigerator and reheat them before eating for the best taste.