Vinegar is a beloved dipping sauce among Filipinos. Now, Datu Puti Pinoy Spice, also known as Sukang Pinakurat, gives plain vinegar a spicy twist. This spiced coconut vinegar is fermented and blended with spices to add a burst of flavor. Datu Puti, a brand by Nutri Asia founded in 1975, is a pioneer in white vinegar and has become a top condiment brand with a wide range of products like oyster sauce, barbecue marinade, and more.

You can use this Datu Puti spiced coconut tuba vinegar as a dipping sauce for your favorite Filipino dishes like lumpia, fried chicken, or grilled meats. Just pour some into a small bowl and start dipping. You can also add it to your cooking to give your recipes a unique Filipino flavor. For example, you can use it in a marinade for meats or in a stir - fry sauce. Keep the vinegar in a cool, dry place away from direct sunlight. Make sure to close the bottle tightly after each use to maintain its freshness. There are no specific safety concerns, but if you have a vinegar allergy, avoid using it.