Soy sauce is a must - have in every Filipino kitchen. With countless uses, from creating delicious dipping sauces to marinating meats, it's incredibly versatile. Mother’s Best Spicy Toyomansi offers a fresh take on classic soy sauce, blending the zesty flavor of calamansi with a spicy kick from chili. The result is a sauce with a perfect balance of salty and tangy tastes, making it an ideal seasoning. Crafted with the unique tang of Philippine lime, it's an excellent choice for marinating meat and fish dishes. Mother’s Best, a well - known brand in the Philippines, is renowned for its pioneer product, Mother’s Best Hot Sauce. Manufactured by HDR Foods Corporation, it has been a go - to for prepared and ready - to - use condiments, marinades, and sauces since its start.

How to use: You can use Mother's Best Spicy Toyomansi as a dipping sauce for your snacks like spring rolls or tempura. Just pour some into a small dish and enjoy. For marinating, mix it with your meat or fish, let it sit for at least 30 minutes to absorb the flavors, then cook as you normally would. It also works great as a seasoning while cooking your dishes. Just add a bit to your stir - fry or soup for an extra zing. Note: Since it has chili, it can be spicy. If you're sensitive to spicy food, use it sparingly. Keep it out of reach of children. Maintenance: Store it in a cool, dry place. After opening, make sure to keep the bottle tightly closed to maintain its freshness and flavor.