Rice flour is a well - loved baking and cooking ingredient, especially for making various Filipino sweets or kakanin. Get this 16 oz gluten - free Koda Farms Mochiko Sweet Rice Flour and start whipping up your favorite puto, bibingka, cuchinta, or pancakes. You can blend it with all - purpose flour, cassava flour, or glutinous rice flour to enhance the texture of your treats. Many Filipino sweets are super easy to make with this flour. Koda Farm, based in California, was founded by Japanese national Keisaburo Koda. As the son of a rice product miller and broker, he established multiple companies. Later, he founded State Farming Co, Inc with his American - born children as stockholders to facilitate land purchase. The Koda brothers became the first sweet rice growers after spotting a market demand.

Using this Koda Farms Mochiko Sweet Rice Flour is a breeze. First, decide what you want to make, like puto, bibingka, or pancakes. Then, you can use it alone or mix it with all - purpose flour, cassava flour, or glutinous rice flour for better texture. Just follow your favorite recipe and add the flour as directed. When storing, keep it in a cool, dry place in an air - tight container to maintain its freshness. Make sure to check the expiration date before using. Also, if you're allergic to rice, this product isn't for you. With this flour, you'll be able to create delicious Filipino sweets easily.