Sweet Flat Green Glutinous Rice Flakes, known as pinipig in the Philippines, are made from immature glutinous rice that's flattened and toasted. These versatile flakes can be used as toppings for various desserts, enjoyed plain, added to cakes, or mixed with drinks. In the Philippines, they're a popular addition to halo - halo, suman, sapin sapin, and even ice cream. Order your 10 - oz pack now!

Using these sweet glutinous rice flakes is super easy. You can sprinkle them on top of your favorite desserts like ice cream, halo - halo, or any other sweet treat for an extra crunch and unique flavor. You can also mix them into cake batter when you're baking for a different texture. If you want to enjoy them plain, just grab a handful as a snack. As for storage, keep them in a cool, dry place in an airtight container. This will help them stay fresh and crispy for a long time. When you're ready to use them, there's no need for any special preparation, just take them out and start adding that delicious touch to your food and drinks.