The kaong palm fruit is a must - have in Filipino cuisine for any occasion. Just open this 12 oz jar of Buenas White Sugar Palm Fruit in Syrup. You can add it to a variety of treats like buko salad, Filipino fruit salad, buko pandan, sweet macaroni salad in Filipino style, kaong pannacotta, and even a scrumptious Kaong Pineapple upside - down cake. Buenas is a well - known brand from the Philippines by Gem Foods International Incorporated. The company is engaged in manufacturing, trading, and exporting high - quality Filipino foods globally. Buenas specializes in tropical fruit preserves, offering only the best products from their plant to meet both local and international demands.

Using this Buenas White Sugar Palm Fruit in Syrup is super easy. First, open the 12 oz jar. You can directly add the kaong fruit to your favorite Filipino dishes like buko salad or fruit salad. For a unique dessert, make a kaong pannacotta or a Kaong Pineapple upside - down cake. When it comes to storage, keep the jar in a cool and dry place. Once opened, refrigerate it and consume within a few days to keep it fresh. And don't worry about the quality, as Buenas is a trusted brand that makes sure the fruit preserves are of top - notch quality.