Marca Piña Soyaghetti is the sole Filipino pasta sauce crafted from soya. Its delicious, savory taste and golden-brown hue have won the hearts of people of all ages. It's a great alternative for those avoiding allura-red coloring in typical Filipino-style spaghetti. Serve it with sautéed chicken bits or minced meat, and sprinkle with roasted peanuts for the best flavor. Available in sweet or sweet & spicy variants.

Using Marca Piña Soyaghetti is easy. First, cook your favorite pasta as usual. Then, heat the sauce in a pan on medium heat. Add sautéed chicken bits or minced meat to the sauce while heating for extra flavor. Once the pasta is ready, drain it and pour the heated sauce over it. Sprinkle some roasted peanuts on top for a crunchy touch. Keep the sauce in a cool, dry place. After opening, store it in the fridge and consume within a few days for the best taste. Also, be careful when heating the sauce to avoid burns.