Indulge in the delightful taste of Super Q Premium Mung Bean Vermicelli, also known as sotanghon. These 350-gram cellophane noodles are perfect for making various soups, like chicken sotanghon with patola or meatballs soup with patola. You can also whip up a delicious stir-fried dish, the famous pansit sotanghon guisado in Filipino cuisine. Whether it's a cold day and you crave a warm soup or you're in the mood for a flavorful stir-fry, these noodles are your go-to choice. Ngosiok Marketing, based in Cebu City, Philippines, is the trusted manufacturer and distributor behind this product. They also offer a range of other brands and products including bihon, pasta, oats, and more.

Using these Super Q mung bean cellophane noodles is a breeze. First, soak the noodles in warm water for about 10 - 15 minutes until they become soft and flexible. Then, drain the water. For soups, simply add the soaked noodles to your simmering soup and let them cook for a few more minutes until they're fully cooked. For stir-fries, heat some oil in a pan, add your preferred vegetables and proteins, and then toss in the noodles. Season with your favorite spices and enjoy. When storing, keep the noodles in a cool, dry place. Once opened, transfer them to an airtight container to maintain freshness. Avoid exposing them to moisture as it can cause the noodles to clump together.