Ajinomoto, a Japanese company founded in 1909, introduced the world's first umami seasoning. After the huge success of its first product, the business expanded. Today, it has business sites in 35 countries and regions, 121 factories, over 130 sales areas, and around 34,504 employees. Enjoy the authentic umami flavor with Ajinomoto's pure monosodium glutamate.

Using Ajinomoto's pure monosodium glutamate is easy. Just add a little to your dishes while cooking to enhance the umami flavor. It works well in soups, stir - fries, and even marinades. When using it, start with a small amount and adjust according to your taste. Keep the seasoning in a cool, dry place away from direct sunlight. Make sure the container is tightly closed after each use to maintain its freshness. Also, if you have any specific dietary restrictions, it's a good idea to check the ingredients list.