Egg cookies are truly a delight! With their mouth - watering aroma, they're an all - time irresistible snack. Conching Round Egg Cookies, also known as Rosquillos, are a unique specialty from the Island of Cebu, Philippines. Made from eggs, flour, sugar, and coconut oil, these cookies are baked to perfection, achieving a wonderful crunch and crisp. They pair excellently with your coffee or tea. Conching Food Industries, a Filipino company based in Mandaue City, Cebu, has been baking happiness since 1978. They're the makers of these scrumptious Conching Rosquillos and also offer other products like butter toast, bread, and otap.

How to enjoy Conching Rosquillos: Just grab a cookie and pair it with your favorite hot coffee or tea. It's a great snack any time of the day, whether it's during breakfast, a mid - day break, or in the evening. There aren't many special precautions. Just keep them in a cool, dry place in their original packaging or a sealed container to maintain freshness. If you notice any signs of spoilage, like a strange smell or mold, don't eat them. There's no need for any special maintenance. Just make sure to store them properly and they'll stay delicious for a while.