Rice is a staple in Asian meals, especially for Filipinos. If you're a kababayan searching for the perfect rice or someone with a taste for Filipino cuisine, your search ends here. Our Royal White Elephant Premium Thai Jasmine Rice turns tender, sticky, and fragrant when cooked, adding a delightful touch to every meal. Cooking this rice is a breeze! Just follow these simple steps: First, measure the desired amount of rice. Then, wash it until the water runs clear and drain. Next, add an equal amount of water. Boil the rice until it's tender and the water is absorbed. Finally, turn the heat down low until it's fully cooked. Enjoy your delicious meal!

Using our Royal White Elephant Premium Thai Jasmine Rice is super easy. First, decide how much rice you want to cook and measure it out. Wash the rice well in water until the water becomes clear, then drain it. Add the same amount of water as the rice. Put it on the stove and bring it to a boil. Once it starts boiling, keep an eye on it until the rice gets tender and the water is all gone. Then, turn the heat down low and let it finish cooking. As for storage, keep the rice in a cool, dry place. Make sure the container is sealed well to keep out moisture and bugs. Also, check the expiration date on the package. Don't use the rice if it's past that date. Enjoy your tasty meals with our great rice!