Peanut butter is a beloved spread for many. Now, you can savor this classic in your favorite Pinoy bakehouse, Pan de Manila. Enjoy it with pandesal, the classic breakfast bread. Pan de Manila has been a well - known bakery in the Philippines for 2 decades. They make bread from scratch with high - quality ingredients and deliver it fresh. Their 330 - ml all - natural creamy peanut butter is a must - try. Grab yours now!

How to use: Simply spread the Pan De Manila creamy peanut butter on pandesal or any bread of your choice for a delicious breakfast. You can also use it in baking or as a dip. Note: Keep the peanut butter in a cool and dry place. Once opened, consume it within a reasonable time for the best taste. Maintenance: Make sure to close the lid tightly after each use to prevent it from drying out or getting contaminated.