Enhance the taste of your meals with Mother's Best Patismansi Fish Sauce. In the Philippines, fish sauce, or patis, is a beloved condiment that adds amazing taste and aroma to various dishes. It's perfect as a dipping sauce when combined with kalamansi, black pepper, and chili. Filipinos also love adding it to Lugaw, a popular comfort rice porridge. No need to squeeze kalamansi anymore! Grab a 750-ml bottle now. Mother's Best, a well - known brand in the Philippines, is famous for its prepared and ready - to - use condiments, marinades, and sauces, including the pioneer product Mother's Best Hot Sauce (chili), manufactured by HDR Foods Corporation.

Using Mother's Best Fish Sauce is easy. You can pour it directly into your dishes while cooking to add flavor, or use it as a dipping sauce. Mix it with kalamansi, black pepper, and chili for a great dipping experience. When adding it to Lugaw or other porridges, start with a small amount and adjust according to your taste. Keep the bottle tightly closed after use and store it in a cool, dry place. It's a long - lasting condiment, but check the expiration date on the label. If you notice any change in color, smell, or taste, it's best to discard it.