Filipinos adore noodle dishes, and pancit palabok stands out as a top - pick among the majority. This scrumptious noodle dish combines pancit palabok noodles with ingredients like palabok sauce, smoked fish, and pork chicharon. With Hobe's quick - cook special palabok pancit luglug cornstarch noodles, you can whip up your favorite palabok in no time. Each pack weighs 16 oz, so grab one now! Marikina Food Corporation, a Philippine - based company with over two decades of experience, is behind this high - quality product. Located in Champaca St. Barangay Fortune, Parang Marikina City, it aims to be a global high - quality product producer and owns brands such as Hobe, Hobe Express, Tita Delys, and Chick Boy.

Using these Hobe pancit palabok noodles is a breeze. First, boil water in a pot. Once the water is boiling, add the 16 oz pack of noodles and let them cook for a few minutes until they're tender. You can follow the cooking time on the package for the best results. After that, drain the water. Now, it's time to make your palabok. Mix the cooked noodles with palabok sauce, smoked fish, and pork chicharon. You can also add other ingredients you like, such as shrimp or eggs. As for storage, keep the unopened pack in a cool, dry place. Once opened, store the remaining noodles in an air - tight container in the fridge and use them within a few days. When cooking, make sure to stir the noodles gently to avoid breaking them. Enjoy your delicious pancit palabok!