Otap is a specialty from Cebu, the Philippines' Queen City of the South. These biscuits have a crunchy texture with sweet caramelized sugar on top. Laura’s Ube-flavored Otap gives a delicious twist to the classic plain otap. Grab your 210-gram pack today. Laura’s Food Product Corporation began as a neighborhood bakery in the Philippines at Hemady corner N Domingo, owned by the couple Luis and Laura Martinez. Now, its products are available in leading Philippine supermarkets and are exported to the USA, Canada, and the Middle East.

Using these Laura's Ube Flavored Otap Biscuits is super easy. Just open the pack and enjoy them straight away as a snack. You can also pair them with a cup of coffee or tea. Keep them in a cool, dry place to maintain their crunchiness. Avoid exposing them to moisture or direct sunlight. If the pack is opened, try to finish them within a few days to enjoy the best taste. There's no special maintenance needed, just store them properly and savor the delicious ube flavor whenever you want.