Enhance your Southeast Asian cooking with the rich taste of Takari's premium oven-dried candlenuts, also known as kemiri. These nuts, similar in look and texture to macadamia nuts, are a must-have thickener in Southeast Asian cuisine, perfect for enriching the texture of dishes like curry paste. Order your 16-oz pack today and start creating delicious Asian dishes! Takari International, Inc., founded in 1988 by Yuntakari Wiharyanto, began as an importer and distributor of disposable chopsticks. Now, it imports various food products and has an 85,000 sq. ft warehouse.

To use these candlenuts, simply add an appropriate amount to your Southeast Asian recipes. They're great for thickening curry pastes and other dishes. When storing, keep them in a cool, dry place to maintain freshness. Avoid exposing them to excessive heat or moisture. Before using, you can lightly toast them in the oven to enhance their flavor. Just remember, if you have nut allergies, consult your doctor before consumption.