Wah Nam presents top - notch fresh Miki Pancit. These cooked Chinese noodles are perfect for stir - frying. With 14 ounces of deliciousness, they offer a quick and easy meal option.

Using these noodles is a breeze. First, heat some oil in a pan. Then, add your favorite vegetables and meat if you like. Once they're cooked a bit, toss in the Wah Nam fresh Miki noodles. Stir - fry them for a few minutes until they're well - mixed with the other ingredients. For best results, use medium - high heat. When it comes to storage, keep the noodles in the fridge until you're ready to use them. If there are leftovers, store them in an airtight container in the fridge and consume within 2 - 3 days. No special maintenance is needed, just enjoy this tasty noodle dish whenever you want.