Miki Bihon is a thick noodle, very popular in the Philippines for making pansit guisado. You can mix it with sotanghon, another well - loved Filipino noodle. With a 250 - gram pack of Fiesta Pinoy Miki Bihon, you can easily make a delicious meal for your family and friends. Just add your favorite meat and veggies. Q - Phil Products International, a Filipino company, started as a noodle business. Now, it's a leading manufacturer and importer of proudly Philippine - made products. They pack products according to exporters' requirements.

To use Fiesta Pinoy Miki Bihon, first soak the dried noodles in warm water for about 10 - 15 minutes until they are soft. Drain the water. Heat some oil in a pan, add your favorite meat like chicken or beef and cook until it's browned. Then, toss in some vegetables such as carrots, cabbage, and onions. Once the veggies are slightly cooked, add the soaked noodles. Stir - fry everything together, and season with your preferred spices. For a tastier dish, you can add a little soy sauce or oyster sauce. Remember not to soak the noodles for too long as they might get mushy. After cooking, if there are any leftovers, store them in the fridge in an air - tight container. Enjoy your meal!