Mama Sita's Tapa Marinade adds a delicious and authentic flavor to your tapa, making it a mouth - watering treat.

To use Mama Sita's Tapa Marinade, simply pour it over your tapa meat. Let the meat soak in the marinade for at least an hour or overnight in the fridge for better flavor. When cooking, you can fry or grill the marinated tapa. Keep the marinade in a cool, dry place. Once opened, make sure to close the container tightly and store it in the fridge. Don't let the marinade come into contact with raw meat juices to avoid contamination. Enjoy your delicious tapa!