Using these molders is easy. First, preheat your oven to the recommended temperature for your recipe. Grease the molders lightly to prevent your ensaymada, mamon, or puto from sticking. Pour your batter into the molders, filling them to the appropriate level. Place the molders in the preheated oven and bake according to your recipe. When the baking is done, let the molders cool down before removing the pastries. To clean, simply wash them with mild dish soap and warm water. Avoid using abrasive cleaners or scouring pads as they may damage the anodized surface. Store the molders in a dry place to prevent rusting.