Glutinous rice flour is a must - have for making delicious Filipino sweets or kakanin. If you're craving kakanins, here's your chance! Grab a 16 oz bag of Three Ladies Brand's green glutinous rice flour, renowned for its super quality. With it, you can easily whip up classic kakanins like cuchinta, palitaw, bibingka, tikoy, sapin - sapin, ginataang halo halo, and carioca. Three Ladies Brand, owned by Vinh Sanh Trading Corporation (founded in the late 1970s), is a trusted name for Southeast Asian imports.

Using this glutinous rice flour is a breeze. First, decide which kakanin you want to make. For most recipes, simply mix the flour with water or other liquids as directed. You can add flavors like coconut milk, sugar, or pandan extract for extra taste. When cooking, follow the specific time and temperature instructions for each kakanin. Keep in mind that the flour may clump, so it's a good idea to sift it before use. Store the flour in a cool, dry place, away from direct sunlight and moisture. This will keep it fresh and ready for your next kakanin adventure.