TT Cooked Salted Duck Eggs come in a pack of 6. 'Itlog na Maalat' is a pride of the Pinoys. 'Itlog' in Tagalog means egg, and 'Maalat' means salty, so it refers to salted eggs. These salted duck eggs are a Chinese preserved food. They're made by soaking duck eggs in brine or packing them in damp, salted charcoal. In the Philippines, the curing process is similar with some ingredient variations. They're dyed red to tell them apart from fresh duck eggs. Duck eggs have larger yolks than chicken eggs and tougher shells, giving them a longer shelf - life.

These TT cooked salted duck eggs are ready to eat straight from the pack. You can enjoy them on their own as a snack or add them to your favorite dishes like salads, rice bowls, or even as a topping on pizzas. When handling the eggs, be careful as the shells are tough but can still crack. Store them in a cool, dry place to maintain their quality. If you have any leftovers, keep them in the fridge and consume within a few days. They don't need any special maintenance, but always check for any signs of spoilage before eating.