Dried squid is an ideal food for long - term storage. You don't need a fridge to keep it fresh. It's incredibly easy to cook. Frying is the most popular cooking method, but grilling also gives a delicious result. Enjoy your fried dried squid with a bowl of steamed rice. Order your 4 oz pack of Tropics flat dried squid (pusit) now. Philippine Foodtrade Corporation, the maker of Tropics fish crackers, started in 1971 with a vision of offering high - quality Filipino products. Its goal is to bring the authentic Filipino taste to overseas Filipinos. Tropics products are available in Chicago, Los Angeles, and other states. Note: California consumers should check the CA Proposition 65 warning by clicking here.

Using your Tropics flat dried squid is a breeze. The most common way to cook it is by frying. Just heat some oil in a pan, and gently place the dried squid in. Fry until it turns a nice golden color. You can also grill it on a barbecue for a smoky flavor. When it comes to storage, keep it in a cool, dry place. You don't need a fridge, which makes it super convenient. For California consumers, remember to check the CA Proposition 65 warning for your safety. Enjoy this dried squid with a cup of steamed rice for a delicious meal.