Crispy Squid is a beloved street food in the Philippines, typically grilled. Carl's Crispy Squid brings a new twist - it's now perfectly fried and coated. The enticing aroma makes it irresistible. La Carlota Food Enterprise, a Filipino company founded in 1992 in Pulong Buhangin, Sta. Maria Bulacan, first launched Carl's Chicharon. Starting with clients at bus terminals, pasalubong outlets, and some restaurants, it's now a nationwide Pasalubong expert with hundreds of stores. ⚠️ Notice to California consumers related to CA Proposition 65 warning. Click here to read.

How to enjoy Carl's Crispy Squid: Just open the pack and start munching! It's a great snack on its own or can be paired with your favorite dip. Keep it in a cool, dry place to maintain its crispiness. Be aware of the CA Proposition 65 warning if you're in California. And always check the expiration date before consuming.