Many chefs and cooking lovers are now using dried banana blossoms from the Philippines in their dishes. Popular Filipino dishes like paksiw na pata and pork adobo taste even better with this addition. Lucia's 8 Oz dried banana blossom adds a sweet flavor and a rich aroma to your meals, making you want to eat more. Cook up a storm with this dried banana blossom and invite friends over for a delicious meal on any occasion.

Using Lucia's dried banana blossom is easy. First, soak it in water for about 30 minutes until it softens. Then, drain the water and it's ready to be added to your favorite recipes like paksiw na pata or pork adobo. When storing, keep it in a cool, dry place away from direct sunlight. Make sure the package is tightly sealed after each use to maintain its freshness. If you notice any signs of spoilage, don't use it. Enjoy cooking with this unique ingredient!