Sunlee's ready-to-eat corn on the cob is a delicious and healthy treat. Packed with fiber, it's a great choice for a quick snack or a side dish. You can simply boil it, add some butter and a sprinkle of salt for a classic taste. Grilling is another fantastic way to enjoy this corn. Order your 15.9 oz pack now! Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant. In 1982, he decided to bring a taste of home to his new community due to the lack of quality Thai food in the area.

Using this Sunlee corn on the cob is easy. You can boil it in water for about 5 - 7 minutes until it's heated through. Then, take it out, add butter and salt as you like. If you want to grill it, brush some oil on the cob and place it on the grill for a few minutes, turning it occasionally. As for storage, keep it in a cool and dry place. Once opened, consume it within a day or two. And always make sure to check the expiration date on the package.